How many calories are in Saucisson sec pur porc?

100 g of Saucisson sec pur porc has 430 kcal. Serving, 20 g (20 g): about 86 kcal.

Is Saucisson sec pur porc high in protein?

Saucisson sec pur porc contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5 g in serving, 20 g (20 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 27 g).

How many carbs are in Saucisson sec pur porc?

Saucisson sec pur porc has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec pur porc?

Saucisson sec pur porc contains 33 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Saucisson sec pur porc?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisson sec pur porc

Packaged product Meat Marque Repère

Saucisson sec pur porc contains 430 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (416 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

430kcal per 100 g

25 gprotein

2.5 gcarbohydrates

33 gfat

86kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	430 kcal
Total fat L	33 g	42%
Saturated fat L	15 g	75%
Sodium L	2,200 mg	96%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber L	0 g	0%
Total sugars L	1.5 g
Added sugars L	1.5 g	3%
Protein L	25 g	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 2%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein25 gin the lowest quarter of meat (median 27 g)
Sugars1.5 gabove the median for meat (median 1.4 g)
Saturated fat15 gin the top quarter of meat (median 13 g)
Sodium2,200 mgin the top quarter of meat (median 1,840 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marque Repère
Barcode: 3564700012239
Quantity: 300 g
Label serving: 20 g
Category: Dry sausage pure pork
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, lactose, épices et plantes aromates, sucre, dextrose, rhum, Macardan, conservateur : E252, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Saucisson sec bio Pur porc Roches Blanches	430	33.4 g	1.1 g	32.5 g
Saucisson Sec BIO pur porc Roches blanches	430	33.4 g	1.1 g	32.5 g
Saucisson 26 tranches A SNC	429	25 g	3.4 g	35 g
saucisson sec 38 tranches environ Casino	429	25 g	3.4 g	35 g
Saucisson sec pur porc quailité supérieur, Saucisson le mi Sec JUSTINBRIDOU Justin Bridou	432	24 g	2.9 g	36 g
Saucisson Sec Bio Village	432	28 g	1 g	35 g
Saucisson sec pur porc Chazal	428	29.9 g	1.6 g	33.6 g
Le bridé - recette du père baptiste - Saucisson pur porc Le Batistou	428	29 g	2.7 g	33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564700012239. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.