saucisson sec 38 tranches environ
Saucisson sec 38 tranches environ contains 429 kcal per 100 g.
Roughly 73% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 27 g)
- Sugars2.8 gin the top quarter of meat (median 1.4 g)
- Fat35 gabove the median for meat (median 33 g)
- Saturated fat15 gin the top quarter of meat (median 13 g)
- Sodium1,800 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222476701510
- Quantity
- 120 g
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine : UE) - sel - _lactose_ - épices - dextrose - sucre - ail - antioxydant : acide ascorbique - conservateur : nitrate de potassium - ferments. 145g de viande de porc utilisés pour la préparation de 100g de produit fini. Traces de _fruits à coque_, de _soja_ et de _protéines de lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson 26 tranches A SNC | 429 | 25 g | 3.4 g | 35 g |
| Saucisson sec bio Pur porc Roches Blanches | 430 | 33.4 g | 1.1 g | 32.5 g |
| Saucisson Sec BIO pur porc Roches blanches | 430 | 33.4 g | 1.1 g | 32.5 g |
| Saucisson sec pur porc Marque Repère | 430 | 25 g | 2.5 g | 33 g |
| Saucisson sec pur porc Chazal | 428 | 29.9 g | 1.6 g | 33.6 g |
| Le bridé - recette du père baptiste - Saucisson pur porc Le Batistou | 428 | 29 g | 2.7 g | 33 g |
| Saucisson sec pur porc Les Salaisons D’auvergne | 428 | 29 g | 2.7 g | 33 g |
| Forezienne Le Batistou | 428 | 29 g | 2.7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222476701510. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.