Saucisson sec pur porc
Packaged product Meat LE BASTITOU
Saucisson sec pur porc contains 428 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of meat (median 18 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat33 gin the top quarter of meat (median 13 g)
- Saturated fat13 gin the top quarter of meat (median 4.6 g)
- Sodium1,880 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LE BASTITOU
- Barcode
- 3521832130101
- Quantity
- 0.200 kg
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, fromage ; Picodon d'Ardèche AOP 2.2% (lait), lactose, sirop de glucose, dextrose, épice, plante aromatique, conservateur : nitrate de potassium, ferments, boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Bridé Recette du Père Baptiste LE BATISTOU | 428 | 29 g | 2.7 g | 33 g |
| Reinsdyrpølse Eine | 428 | 18.8 g | 3.2 g | 38.2 g |
| Armour novara hard salami Meijer | 429 | 21.4 g | 3.6 g | 35.7 g |
| Italian dry salami Schneiders | 429 | 25 g | 3.6 g | 35.7 g |
| Black bear, sandwich pepperoni Black Bear | 429 | 21.4 g | 3.6 g | 39.3 g |
| Scott petersen, hot head cheese Scott Petersen | 429 | 23.2 g | 1.8 g | 35.7 g |
| Hard Salami Hillshire Farm | 429 | 17.9 g | 0 g | 39.3 g |
| Hickory smoked uncured reduced sodium sunday bacon, hickory smoked Applegate Organics | 429 | 35.7 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3521832130101. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.