Reinsdyrpølse
Reinsdyrpølse contains 428 kcal per 100 g.
Roughly 80% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 38.2 g | 49% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 18.8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.8 gabove the median for meat (median 18 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat38.2 gin the top quarter of meat (median 13 g)
- Saturated fat0.2 gin the lowest quarter of meat (median 4.6 g)
- Sodium1,800 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eine
- Barcode
- 7090012291360
- Quantity
- 250 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Reinsdyrkjøtt, reindyrhjerter, reinsdyrlever, svinehjerter, svinespekk, sirup, solbær, nitritsalt, krydder, løk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Bridé Recette du Père Baptiste LE BATISTOU | 428 | 29 g | 2.7 g | 33 g |
| Saucisson sec pur porc LE BASTITOU | 428 | 29 g | 2.7 g | 33 g |
| Armour novara hard salami Meijer | 429 | 21.4 g | 3.6 g | 35.7 g |
| Italian dry salami Schneiders | 429 | 25 g | 3.6 g | 35.7 g |
| Black bear, sandwich pepperoni Black Bear | 429 | 21.4 g | 3.6 g | 39.3 g |
| Scott petersen, hot head cheese Scott Petersen | 429 | 23.2 g | 1.8 g | 35.7 g |
| Hard Salami Hillshire Farm | 429 | 17.9 g | 0 g | 39.3 g |
| Hickory smoked uncured reduced sodium sunday bacon, hickory smoked Applegate Organics | 429 | 35.7 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090012291360. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.