Saucisson sec, d'Ardèche
Packaged product Meat père 3 fils
Saucisson sec, d'Ardèche contains 403 kcal per 100 g. A serving, 25 g (25 g) provides about 101 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the lowest quarter of meat (median 1.4 g)
- Sodium1,880 mgabove the median for meat (median 1,840 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- père 3 fils
- Barcode
- 3760090370571
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Dry sausage pure pork
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine France), Sel, Lactose, Vin, Dextrose, Epice, Plante aromatique, Conservateur: nitrate de potassium, Ferments Lactiques, Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gros bridé artisanal d'Ardèche Vu en catalogue Gros bridé artisanal d'Ardèche Vu en catalogue | 403 | 27 g | 1.5 g | 33 g |
| Saucisson sec pur porc Le Batistou | 404 | 26 g | 0.9 g | 33 g |
| Le pur porc recette du père Baptiste saucisson sec pur porc Le Batistou | 404 | 26 g | 0.9 g | 33 g |
| Saucisse Sèche Le Cauchois | 404 | 28 g | 2 g | 31 g |
| Saucisson pur porc Le Batistou | 404 | 26 g | 0.9 g | 33 g |
| Saucisson sec pur porc Fernand Dussert | 402 | 25.4 g | 3.5 g | 32.4 g |
| Saucisson sec bio pur porc qualité supérieure Leader Price | 402 | 27 g | 1.4 g | 32 g |
| Saucisson Sec Pur Porc - 200g U | 402 | 27 g | 1.4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760090370571. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.