How many calories are in Saucisse Sèche?

100 g of Saucisse Sèche has 404 kcal.

Is Saucisse Sèche high in protein?

Saucisse Sèche contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 27 g).

How many carbs are in Saucisse Sèche?

Saucisse Sèche has 2 g of total carbohydrates per 100 g, including 0.81 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse Sèche?

Saucisse Sèche contains 31 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Saucisse Sèche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (59% DV), Niacin (B3) (36% DV), iodine (33% DV), selenium (26% DV) and Vitamin B12 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisse Sèche?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisse Sèche

Packaged product Meat Le Cauchois

Saucisse Sèche contains 404 kcal per 100 g.

Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (416 kcal per 100 g).

100 g provides 59% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Niacin (B3) and 33% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

404kcal per 100 g

28 gprotein

2 gcarbohydrates

31 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	404 kcal
Total fat L	31 g	40%
Saturated fat L	12 g	60%
Cholesterol L	66.3 mg	22%
Sodium L	1,920 mg	83%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0.81 g	3%
Total sugars L	1.3 g
Added sugars L	0.65 g	1%
Protein L	28 g	56%
Vitamin A L	3.9 µg	0.4%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.44 µg	2%
Vitamin E L	1.2 mg	8%
Thiamin (B1) L	0.71 mg	59%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	5.7 mg	36%
Pantothenic acid (B5) L	0.68 mg	14%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	10.6 µg	3%
Vitamin B12 L	0.5 µg	21%
Calcium L	17.4 mg	1%
Iron L	0.97 mg	5%
Magnesium L	35.5 mg	8%
Phosphorus L	215 mg	17%
Potassium L	384 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.18 mg	20%
Manganese L	0.25 mg	11%
Selenium L	14.2 µg	26%
Iodine L	50.2 µg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 2%
Fat 70%
Alcohol 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28 gabove the median for meat (median 27 g)
Fiber0.81 gin the top quarter of meat (median 0 g)
Sugars1.3 gbelow the median for meat (median 1.4 g)
Fat31 gbelow the median for meat (median 33 g)
Saturated fat12 gin the lowest quarter of meat (median 13 g)
Sodium1,920 mgabove the median for meat (median 1,840 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Water52.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.013 g

Carotenoids (1)

Beta-carotene L	1.1 µg

Other components (2)

Water L	52.3 g
Alcohol L	0.34 g

Product details

Brand: Le Cauchois
Barcode: 3272550005454
Quantity: 150 g
Category: Dry sausage pure pork
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc (origine UE), noisettes (7%), sel, marsala, sucre (utilisé uniquement pour la fermentation), épices et plantes aromatiques, conservateur : nitrate de potassium, ferments, boyau naturel de porc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut Salt Sugar

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LOT de 2 saucissons secs Aoste Grand cru Ardéchois AOSTE	405	26 g	0.3 g	33 g
Saucisson Sec Pur Porc L’angevin	405	26.2 g	1.9 g	32.9 g
Saucisson sec pur porc Begein & Fils	405	26.2 g	1.9 g	32.9 g
Gros bridé artisanal d'Ardèche Vu en catalogue Gros bridé artisanal d'Ardèche Vu en catalogue	403	27 g	1.5 g	33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3272550005454. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.