Saucisson sec bridé à la main à l'ancienne
Packaged product Meat Les Fermes d'Henri
Saucisson sec bridé à la main à l'ancienne contains 382 kcal per 100 g.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 27 g)
- Sugars2 gabove the median for meat (median 1.4 g)
- Fat30 gbelow the median for meat (median 32.9 g)
- Saturated fat12 gbelow the median for meat (median 12.8 g)
- Sodium1,800 mgbelow the median for meat (median 1,880 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Fermes d'Henri
- Barcode
- 3375220500959
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (158 g mis en œuvre pour 100 g de produit fini) LACTOSE, sel, saccharose, épices et pIante aromatique, dextrose, arômes naturels, conservateur : nitrate de potassium, ferments. Boyau naturel de porc. Présence possible de FRUIT à COQUE et LAIT. origine de la viande voir emballage du numéro de lot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec à l'ancienne Henri Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson pur porc bio Rostain | 382 | 28 g | 1 g | 30 g |
| saucisson sec Louis Auvergne | 382 | 29.6 g | 1.4 g | 28.7 g |
| Saucisson sec à l'ancienne Henri Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson sec Beaujolais Chene Et Fils | 382 | 26.1 g | 2 g | 29.7 g |
| saucisson sec Le Minaret | 382 | 29 g | 2.9 g | 28 g |
| Saucisson à l'ancienne Le Savoyard 400 g Les Fermes D'Henri | 382 | 25 g | 3 g | 30 g |
| Raffin saucisson sec fumé au porc Henri Raffin | 382 | 25 g | 3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220500959. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.