Saucisson sec aux noisettes
Packaged product Meat S.A. Charcupac les Provinces
Saucisson sec aux noisettes contains 396 kcal per 100 g.
Roughly 72% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 12.4 g | 62% |
| Sodium L | 1,692 mg | 74% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 23.8 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.8 gin the lowest quarter of meat (median 25.1 g)
- Sugars2.4 gin the top quarter of meat (median 1.9 g)
- Fat31.4 gbelow the median for meat (median 33 g)
- Saturated fat12.4 gabove the median for meat (median 12 g)
- Sodium1,692 mgbelow the median for meat (median 1,800 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S.A. Charcupac les Provinces
- Barcode
- 3517736127712
- Quantity
- 85 g
- Category
- Dry sausages with hazelnuts
- Packaging
- fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, _noisettes_ (5,0%), sel, _Lactose_, dextrose, épices, ail, antioxydant : érythorbate de sodium, ferments, conservateurs : nitrate de potassium et nitrite de sodium. 136g de viande mise en oeuvre pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson aux noisettes sans marque | 397 | 27 g | 3.7 g | 35.6 g |
| Saucisson Sec Aux Noisettes 200g Le Petit Savoyard | 408 | 24.5 g | 3 g | 33 g |
| Saucisson sec aux noisettes Galibier | 408 | 24.5 g | 3 g | 33 g |
| Saucisson Sec De Savoie Aux Noisettes Henri Raffin | 408 | 24.5 g | 3 g | 33 g |
| Saucisson sec de Savoie noisettes Terre de l'Alpe | 408 | 24.5 g | 3 g | 33 g |
| Saucisson sec de savoie aux noisettes Galibier | 408 | 24.5 g | 3 g | 33 g |
| Saucisson sec aux noisettes entireres Ardeche Gourmande | 384 | 26.4 g | 0.6 g | 30.7 g |
| Saucisson aux noisettes Biocoop | 384 | 31 g | 0.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3517736127712. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.