Saucisson sec à l'ancienne
Packaged product Meat Henri Raffin
Saucisson sec à l'ancienne contains 382 kcal per 100 g.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (382 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 27 g)
- Sugars2 gin the top quarter of meat (median 0.5 g)
- Sodium1,800 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henri Raffin
- Barcode
- 3375220501703
- Category
- Saucissons artisanaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande fraîche de porc, LACTOSE, sel, saccharose, épices et plante aromatique, dextrose, arômes naturels, conservateur: salpêtre, ferments. Boyau naturel de porc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Tradition Nature Henri Raffin | 382 | 25 g | 3 g | 30 g |
| P’ty Breiz p'tit breizh | 382 | 27.9 g | 0.5 g | 29.9 g |
| Saucisson à l'ancienne Père 3 Fils | 380 | 27 g | 1.5 g | 29 g |
| Saucisson sec artisanal au Beaufort AOP Le Petit Savoyard | 378 | 25.8 g | 1 g | 30.2 g |
| Fuseau du Mineur, fumé au feu de bois L'Argonnais | 371 | 30.9 g | 3 g | 26.2 g |
| Dry Salami Robusto Busseto | 393 | 28.6 g | 0 g | 28.6 g |
| Saucisson pur porc de Camapgne Salaisons Massardier | 398 | 25.4 g | 2.2 g | 32.1 g |
| Saucisson Artisanal saucisson de savoie | 399 | 28 g | 1.6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220501703. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.