Dry Salami Robusto
Dry Salami Robusto contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (382 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,786 mg | 78% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 27 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat28.6 gbelow the median for meat (median 30 g)
- Saturated fat12.5 gin the top quarter of meat (median 12 g)
- Sodium1,786 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Busseto
- Barcode
- 0038101003132
- Quantity
- 1 oz
- Label serving
- 28 g
- Category
- Saucissons artisanaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, salt, dextrose, natural flavoring, paprika, sodium erythorbate, sodium nitrite, lactic acid starter culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Saucisson pur porc de Camapgne Salaisons Massardier | 398 | 25.4 g | 2.2 g | 32.1 g |
| Saucisson Artisanal saucisson de savoie | 399 | 28 g | 1.6 g | 31 g |
| Saucisson artisanal - pur porc Sauss de Terroirs | 403 | 27 g | 1.5 g | 33 g |
| Gros bridé artisanal a l ancienne d'Ardèche Le Porc Français | 403 | 27 g | 1.5 g | 33 g |
| P’ty Breiz p'tit breizh | 382 | 27.9 g | 0.5 g | 29.9 g |
| Saucisson sec à l'ancienne Henri Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson sec Tradition Nature Henri Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson à l'ancienne Père 3 Fils | 380 | 27 g | 1.5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0038101003132. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.