Saucisson à l'ancienne
Packaged product Meat Père 3 Fils
Saucisson à l'ancienne contains 380 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (382 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat29 gbelow the median for meat (median 30 g)
- Saturated fat11 gbelow the median for meat (median 12 g)
- Sodium1,880 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Père 3 Fils
- Barcode
- 3760090372117
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- Saucissons artisanaux
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, lactose, wine, dextrose, spice, aromatic plant, preservative: potassium nitrate, lactic ferments, natural pork casing,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Tradition Nature Henri Raffin | 382 | 25 g | 3 g | 30 g |
| Saucisson sec à l'ancienne Henri Raffin | 382 | 25 g | 3 g | 30 g |
| P’ty Breiz p'tit breizh | 382 | 27.9 g | 0.5 g | 29.9 g |
| Saucisson sec artisanal au Beaufort AOP Le Petit Savoyard | 378 | 25.8 g | 1 g | 30.2 g |
| Fuseau du Mineur, fumé au feu de bois L'Argonnais | 371 | 30.9 g | 3 g | 26.2 g |
| Dry Salami Robusto Busseto | 393 | 28.6 g | 0 g | 28.6 g |
| Saucisson pur porc de Camapgne Salaisons Massardier | 398 | 25.4 g | 2.2 g | 32.1 g |
| Saucisson Artisanal saucisson de savoie | 399 | 28 g | 1.6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760090372117. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.