Saucisson de Paris

Packaged product Other Foods Saint Alby

Saucisson de Paris contains 160 kcal per 100 g.

Roughly 58% of its calories come from fat, with 38% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson de Paris by Saint Alby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
15 gprotein
1.5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 10 g 13%
Saturated fat L 3.6 g 18%
Sodium L 920 mg 40%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 1.2 g 2%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 4%Fat: 58%160kcal / 100 g
  • Protein 38%
  • Carbohydrates 4%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of other foods (median 7 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.4 g)
  • Fat10 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.6 gabove the median for other foods (median 1.9 g)
  • Sodium920 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Alby
Barcode
20670665
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, poivre vert, farine de blé, plantes aromatiques, épices, extraits d'épices, ail, arômes, dextrose, protéines de porc, stabilisants: triphosphates, carraghénanes, gomme guar, antioxydant acide ascorbique; colorant: carmins; conservateur: nitrite de sodium; sel. Peut contenir des traces d'autres céréales contenant du gluten, d'œuf, de lait, de soja, de moutarde, de céleri et de fruits à coque. À conserver au réfrigérateur à +7 oc max. Non ouvert, à consommer jusqu'au: voir ci-dessous. Conditionné sous atmosphère protectrice. Après ouverture, à conserver au réfrigérateur à +7 oc max. et à consommer sous 3 jours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourGarlicSaltEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson de Paris?

100 g of Saucisson de Paris has 160 kcal.

Is Saucisson de Paris high in protein?

Saucisson de Paris contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Saucisson de Paris?

Saucisson de Paris has 1.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson de Paris?

Saucisson de Paris contains 10 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Saucisson de Paris?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20670665. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.