Saucisson BODEGA au Fromage Espagnol - Tradition Espagnole
Saucisson BODEGA au Fromage Espagnol - Tradition Espagnole contains 434 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 13.9 g | 70% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.059 g | 0.1% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of meat (median 23 g)
- Fiber5 gin the top quarter of meat (median 0 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat33.1 gabove the median for meat (median 29 g)
- Saturated fat13.9 gabove the median for meat (median 11 g)
- Sodium1,680 mgabove the median for meat (median 1,440 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soélia
- Barcode
- 8436550865882
- Quantity
- 600 g
- Category
- Cured sausages
- Packaging
- Plastic,bag,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, (sont nécessaires 140g pour 100g de produit), Fromage (20%) (_lait_ de vache pasteurisé (85%) et brebis (15%), sel, présure, _ferments lactiques_, conservateur (E252), anti-agglomérant (E460)), _lactose_, sel, protéine _LAIT_, arôme, dextrine de maïs, épices, exhausteur de goût (E621), vin, dextrose de maïs, antioxydant (E301), conservateurs (E252, E250), et colorant (E120). Boyau comestible . Enrobage: conservateur (E203, E235), colorant (E171)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436550865882. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Source description: "Saucisson BODEGA au Fromage Espagnol - Tradition Espagnole ". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.