Fuet catalan 90g fe
Packaged product Meat Intermarché
Fuet catalan 90g fe contains 436 kcal per 100 g. A serving, 50 g (50 g) provides about 218 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 23 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.9 g)
- Fat36 gin the top quarter of meat (median 29 g)
- Saturated fat13 gabove the median for meat (median 11 g)
- Sodium1,200 mgbelow the median for meat (median 1,440 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250393445750
- Quantity
- 90 g
- Label serving
- 50 g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, lactose (dont lait), sel, épices, antioxydant: citrate de sodium et ascorbate de sodium, dextrose, conservateurs: nitrate de potassium et nitrite de sodium, colorant: rouge de betterave, ferments lactiques, boyau naturel de porc. *Origine: UE. 151 g de viande de porc utilisés pour élaborer 100g de produit fini. Peut contenir : soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Le piolet de savoie Peguet Savoie | 436 | 34 g | 0.8 g | 33 g |
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| Saucisson BODEGA au Fromage Espagnol - Tradition Espagnole Soélia | 434 | 29 g | 2.5 g | 33.1 g |
| Rohpolnische Balcerzak | 439 | 30 g | 0.9 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393445750. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.