How many calories are in Saucisse de volaille?

100 g of Saucisse de volaille has 200 kcal.

Is Saucisse de volaille high in protein?

Saucisse de volaille contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Saucisse de volaille?

Saucisse de volaille has 3.3 g of total carbohydrates per 100 g, including 0.032 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse de volaille?

Saucisse de volaille contains 15 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Saucisse de volaille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33% DV), Vitamin E (27% DV), Vitamin B6 (22% DV), zinc (14% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisse de volaille?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisse de volaille

Packaged product Meat Maya

Saucisse de volaille contains 200 kcal per 100 g.

Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (214 kcal per 100 g).

100 g provides 33% of the Daily Value for Niacin (B3), 27% of the Daily Value for Vitamin E and 22% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

13 gprotein

3.3 gcarbohydrates

15 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	15 g	19%
Saturated fat L	2.3 g	11%
Cholesterol L	43.6 mg	15%
Sodium L	760 mg	33%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0.032 g	0.1%
Total sugars L	2.2 g
Added sugars L	3 g	6%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0.015 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	4.1 mg	27%
Thiamin (B1) L	0.047 mg	4%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	5.3 mg	33%
Pantothenic acid (B5) L	0.56 mg	11%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	1 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	9.1 mg	0.7%
Iron L	0.58 mg	3%
Magnesium L	16.5 mg	4%
Phosphorus L	114 mg	9%
Potassium L	158 mg	3%
Zinc L	1.5 mg	14%
Copper L	0.05 mg	6%
Manganese L	0.025 mg	1%
Selenium L	0.93 µg	2%
Iodine L	0.026 µg	0%
Chloride L	0.3 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 7%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the lowest quarter of meat (median 18 g)
Fiber0.032 gin the top quarter of meat (median 0 g)
Sugars2.2 gin the top quarter of meat (median 0.9 g)
Fat15 gabove the median for meat (median 13 g)
Saturated fat2.3 gbelow the median for meat (median 4.6 g)
Sodium760 mgin the lowest quarter of meat (median 982 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	9 g
Polyunsaturated fat L	4.3 g

Sugars and starch (1)

Starch L	0.83 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	1.1 g
Linoleic acid (omega-6, 18:2) L	3 g

Carotenoids (1)

Beta-carotene L	0.58 µg

Other components (2)

Water L	65 g
Alcohol L	0 g

Product details

Brand: Maya
Barcode: 5413848446490
Quantity: 2x50g
Category: Prepared meats
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey meat (67%), water, rapeseed oil, honey (2%), jodé salt, potato starch, dextrose, spices, flavor, stabilizer: e450, antioxidant: e300, preservative: e250,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Honey

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5413848446490. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.