Saucisse de Lyon

Packaged product Meat stoeffler

Saucisse de Lyon contains 199 kcal per 100 g.

Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 277 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisse de Lyon by stoeffler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
13 gprotein
0.7 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 16 g 21%
Saturated fat L 6.6 g 33%
Sodium L 760 mg 33%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 1.2 g 2%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 1%Fat: 72%199kcal / 100 g
  • Protein 26%
  • Carbohydrates 1%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for meat (median 15.2 g)
  • Fat16 gin the lowest quarter of meat (median 21.5 g)
  • Saturated fat6.6 gbelow the median for meat (median 8.1 g)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
stoeffler
Barcode
3235080008159
Quantity
250g
Category
Charcuteries diverses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc*, jambon de porc* 25%, eau, gras de porc, sel, plasma deshydrate, stabilisants : diphosphates et triphosphates, dextrose, epices et plantes aromatiques, aromes, sirop de glucose, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium.* origine UE. Presence possible de lait, moutarde, oeuf, gluten et fruits a coque .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3235080008159. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saucisse de Lyon?

100 g of Saucisse de Lyon has 199 kcal.

Is Saucisse de Lyon high in protein?

Saucisse de Lyon contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 15.2 g).

How many carbs are in Saucisse de Lyon?

Saucisse de Lyon has 0.7 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse de Lyon?

Saucisse de Lyon contains 16 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Saucisse de Lyon?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.