Sauce tomate
Packaged product Soups and Sauces Omie&cie
Sauce tomate contains 67 kcal per 100 g.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 23% of the Daily Value for manganese, 18% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 2.6 mg | 18% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.5 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 15.2 mg | 4% |
| Phosphorus L | 31.3 mg | 3% |
| Potassium L | 280 mg | 6% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 5 µg | 9% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gabove the median for soups and sauces (median 1.5 g)
- Sugars6.2 gin the top quarter of soups and sauces (median 4.8 g)
- Fat3.2 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium364 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Carotenoids (1)
| Beta-carotene L | 386 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Omie&cie
- Barcode
- 3760325482420
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (81%), oignon*, huile de tournesol vierge, sel, poivre*. *ingrédients issus de l'agriculture biologique. origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundried Tomato & Roasted Garlic Concentrated Sauce Tesco | 67 | 2.7 g | 10.2 g | 0.8 g |
| Sugo di pomodoro con verdura Cucina | 67 | 1.4 g | 7.2 g | 3 g |
| Sauce tomate cuisinée La Cuisine des Potagers | 67 | 1.9 g | 9.5 g | 2 g |
| Salsa Roja Don Vittorio | 67 | 1 g | 7 g | 4 g |
| Sauce Tomate spaghetti Jardin Bio étic | 67 | 1.5 g | 6.1 g | 3.6 g |
| Olivia Tomatensauce Rapunzel | 67 | 1.4 g | 1.5 g | 5.4 g |
| Salsa pronta Mutti | 67 | 1.9 g | 5.4 g | 3.6 g |
| Nudelsauce mit 91% tomaten Jeden Tag | 67 | 3.1 g | 6.3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760325482420. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.