Sauce tomate basilic au thon
Packaged product Fish and Seafood Arok
Sauce tomate basilic au thon contains 99 kcal per 100 g.
Roughly 54% of its calories come from fat, with 32% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 30,732,813% of the Daily Value for Vitamin D, 15,520,682% of the Daily Value for selenium and 1,704,833% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 6,146,563 µg | 30,732,813% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 9,342 mg | 778,508% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.026 mg | 0.5% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 6,819,331 µg | 1,704,833% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 18.9 mg | 5% |
| Phosphorus L | 83.7 mg | 7% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 2,779 mg | 120,836% |
| Selenium L | 8,536,375 µg | 15,520,682% |
| Iodine L | 11.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 13%
- Fat 54%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber0.53 gabove the median for fish and seafood (median 0 g)
- Sugars3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat6 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0.7 gbelow the median for fish and seafood (median 1.5 g)
- Sodium400 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.031 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7,856,555 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- Arok
- Barcode
- 3263673018216
- Category
- Protide
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, thon listao 32%, concentré de tomate 10%, vinaigre d'alcool, huile de tournesol, oignon, sucre, sel,ail, origan, basilic 0,2%, épaississant : gomme guar. Nitutritionnelles moyennes pour 100 g de produit : Energie 413 KJ , (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarSunflower oilOnionSugarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilchards Harengs, Tomate & Huile Végétale Petit Pierre | 163 | 13.4 g | 0.9 g | 11.7 g |
| Miettes de thon à l'huile de tournesol Cap Dinec | 202 | 25 g | 2.1 g | 10 g |
| Sardines Ferrigno | 222 | 26 g | 0.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263673018216. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.