Sauce tomate au basilic
Packaged product Soups and Sauces Delhaize
Sauce tomate au basilic contains 61 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 116 kcal.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars5.7 gabove the median for soups and sauces (median 4.8 g)
- Fat2.9 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.1 g)
- Sodium393 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113760696
- Quantity
- 190g
- Label serving
- 1 portion (190 g)
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate 81% [tomate 9 recteur d'acidité (acide citrique)], concentré de tomate 10%, huile d'olive affe sic 2%, oignon, sel, sucre, ail, arôme naturel de basilic. Tomatensoße mit Basilikum. ZUTATEN: Tomatenfruchtfleisch 81% [Tomate Sureregulator (Citronensäure)], konzentrierte Tomatenpaste 10%, raffiniertes end, Basilikum 2%, Zwiebel, Salz, Zucker, Knoblauch, natürliches Basium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate duo d'olives Jardin Bio étic | 61 | 1.2 g | 5.6 g | 3.4 g |
| salsa de tomate Lucchetti | 61 | 1.2 g | 12.6 g | 0 g |
| Sauce tomate aux 5 legumes Sélection des comptoirs | 61 | 1.4 g | 5.2 g | 3.3 g |
| Sugo Bolognese Bio Naturaplan | 61 | 4.4 g | 5.9 g | 1.8 g |
| Olive & Basilico Panzani | 61 | 1.3 g | 5.9 g | 3.6 g |
| Tomatensauce Migros Bio | 61 | 1.5 g | 8.1 g | 2 g |
| Salsa pomodoro bio Oste Cucinamediterranea SA | 61 | 1.7 g | 6.9 g | 3 g |
| Shakshuka Tomato Sauce Al'fez | 61 | 1.2 g | 6.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113760696. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.