salsa de tomate
Packaged product Soups and Sauces Lucchetti
Salsa de tomate contains 61 kcal per 100 g. A serving, 40 g (40 g) provides about 24 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.4 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars8.4 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium350 mgabove the median for soups and sauces (median 290 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lucchetti
- Barcode
- 7802500037073
- Quantity
- 200 g
- Label serving
- 40 g
- Category
- Tomato sauces
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, concentrado de tomate, dextrosa, almidón de maíz, sal, cloruro de potasio, ácido cítrico, benzoato de sodio, sorbato de potasio, sabor a sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate duo d'olives Jardin Bio étic | 61 | 1.2 g | 5.6 g | 3.4 g |
| Sugo al Pomodoro con Paramigiano Reggiano GustoBello | 61 | 2.1 g | 5.5 g | 3.2 g |
| Sauce tomate aux 5 legumes Sélection des comptoirs | 61 | 1.4 g | 5.2 g | 3.3 g |
| Sugo Bolognese Bio Naturaplan | 61 | 4.4 g | 5.9 g | 1.8 g |
| Olive & Basilico Panzani | 61 | 1.3 g | 5.9 g | 3.6 g |
| Tomatensauce Migros Bio | 61 | 1.5 g | 8.1 g | 2 g |
| Salsa pomodoro bio Oste Cucinamediterranea SA | 61 | 1.7 g | 6.9 g | 3 g |
| Sauce tomates thon et olives La Vie Claire | 61 | 2.3 g | 3.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa de tomate?
100 g of salsa de tomate has 61 kcal. Serving, 40 g (40 g): about 24 kcal.
How much protein is in salsa de tomate?
Salsa de tomate contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.48 g in serving, 40 g (40 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in salsa de tomate?
Salsa de tomate has 12.6 g of total carbohydrates per 100 g, including 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salsa de tomate?
Salsa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in salsa de tomate?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802500037073. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.