Sauce Teriyaki

Packaged product Soups and Sauces U

Sauce Teriyaki contains 112 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 23% from alcohol and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.

100 g provides 21% of the Daily Value for manganese, 14% of the Daily Value for magnesium and 13% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Teriyaki by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
3.6 gprotein
24 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 2,920 mg 127%
Total carbohydrates L 24 g 9%
Dietary fiber L 0.5 g 2%
Total sugars L 17 g
Added sugars L 6.3 g 13%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.003 µg0%
Vitamin E L 0.04 mg0.3%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 2 mg13%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 11.7 µg3%
Vitamin B12 L 0 µg0%
Calcium L 26.2 mg2%
Iron L 1.4 mg8%
Magnesium L 58.2 mg14%
Phosphorus L 89.4 mg7%
Potassium L 389 mg8%
Zinc L 0.3 mg3%
Copper L 0.048 mg5%
Manganese L 0.48 mg21%
Selenium L 3.8 µg7%
Iodine L 1.3 µg0.8%
Chloride L 5.6 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 3%Alcohol: 23%112kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 3%
  • Alcohol 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese21%Magnesium14%Niacin (B3)13%Potassium8%Riboflavin (B2)8%Vitamin B68%Iron8%Phosphorus7%Selenium7%Copper5%

Nutritional insights

  • Protein3.6 gin the top quarter of soups and sauces (median 2.1 g)
  • Sugars17 gin the lowest quarter of soups and sauces (median 27.8 g)
  • Fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0.008 g)
  • Sodium2,920 mgabove the median for soups and sauces (median 2,138 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water72.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.039 g
Polyunsaturated fat L0.049 g
Sugars and starch (1)
Starch L0.46 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.033 g
Carotenoids (1)
Beta-carotene L8 µg
Other components (2)
Water L72.9 g
Alcohol L5 g

Product details

Brand
U
Barcode
3256228450517
Quantity
250 ml
Category
Teriyaki sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce SOJA 64,7% (eau, SOJA 10,9%, sel, BLÉ, alcool de canne à sucre), eau, vinaigre blanc, vin (contient des SULFITES), sucre, sucre inverti, jus concentré d'oignon et d'ail, extraits naturels d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256228450517. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce Teriyaki?

100 g of Sauce Teriyaki has 112 kcal.

How much protein is in Sauce Teriyaki?

Sauce Teriyaki contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Sauce Teriyaki?

Sauce Teriyaki has 24 g of total carbohydrates per 100 g, including 0.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Teriyaki?

Sauce Teriyaki contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sauce Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), magnesium (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Teriyaki?

100 g contains 2,920 mg of sodium, 127% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.