How many calories are in Sauce Sriracha?

100 g of Sauce Sriracha has 113 kcal. Serving, 5 g (5 g): about 6 kcal.

How much protein is in Sauce Sriracha?

Sauce Sriracha contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.07 g in serving, 5 g (5 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Sauce Sriracha?

Sauce Sriracha has 25 g of total carbohydrates per 100 g, including 2.7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Sriracha?

Sauce Sriracha contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sauce Sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (80% DV), Vitamin C (64% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Sriracha?

100 g contains 3,080 mg of sodium, 134% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce Sriracha

Packaged product Soups and Sauces Suzi Wan

Sauce Sriracha contains 113 kcal per 100 g. A serving, 5 g (5 g) provides about 6 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).

100 g provides 80% of the Daily Value for iodine, 64% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

113kcal per 100 g

1.4 gprotein

25 gcarbohydrates

0.5 gfat

6kcal in serving, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	113 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	3,080 mg	134%
Total carbohydrates L	25 g	9%
Dietary fiber L	2.7 g	10%
Total sugars L	22 g
Added sugars L	22 g	44%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	57.4 mg	64%
Vitamin D L	0.012 µg	0.1%
Vitamin E L	0.26 mg	2%
Thiamin (B1) L	0.048 mg	4%
Riboflavin (B2) L	0.037 mg	3%
Niacin (B3) L	0.4 mg	3%
Pantothenic acid (B5) L	0.081 mg	2%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	10.9 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	9.6 mg	0.7%
Iron L	0.54 mg	3%
Magnesium L	12.1 mg	3%
Phosphorus L	34.4 mg	3%
Potassium L	177 mg	4%
Zinc L	0.19 mg	2%
Copper L	0.087 mg	10%
Manganese L	0.12 mg	5%
Selenium L	3 µg	6%
Iodine L	120 µg	80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 91%
Fat 4%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1 g)
Fiber2.7 gin the top quarter of soups and sauces (median 1.4 g)
Sugars22 gabove the median for soups and sauces (median 18 g)
Fat0.5 gbelow the median for soups and sauces (median 0.6 g)
Sodium3,080 mgin the top quarter of soups and sauces (median 2,006 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2 g

Carotenoids (1)

Beta-carotene L	198 µg

Other components (2)

Water L	61.4 g
Alcohol L	0.01 g

Product details

Brand: Suzi Wan
Barcode: 4002359013928
Quantity: 310 g
Label serving: 5 g
Category: Sriracha sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Piment (37%), sucre, eau, ail (9%), sel, vinaigre (5%), amidon de maïs modifié, régulateur d'acidité (acide acétique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Taste of Thailand Lidl	112	0.6 g	25 g	0.6 g
Sriracha sauce hemp seed oil Flying goose brand	118	0.7 g	27 g	0.5 g
Sriracha Sauce Sopho	120	0 g	28 g	0.9 g
Sauce piment sriracha Soï	104	1.2 g	22 g	0.7 g
Sauce sriracha Tang	124	0 g	30 g	0 g
Sauce piment sriracha T&T Foods	124	0 g	30 g	0 g
Sauce Sriracha Jom Bao	125	0 g	30 g	0 g
Blue Agave Sriracha yellow bird	100	0 g	20 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4002359013928. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.