Sauce piment sriracha
Packaged product Soups and Sauces Soï
Sauce piment sriracha contains 104 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.
100 g provides 48% of the Daily Value for Vitamin C, 22% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 17 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 43.5 mg | 48% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 28.3 mg | 2% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 2 µg | 4% |
| Iodine L | 32.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 89%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber1 gbelow the median for soups and sauces (median 1.4 g)
- Sugars17 gbelow the median for soups and sauces (median 18 g)
- Fat0.7 gabove the median for soups and sauces (median 0.6 g)
- Sodium1,680 mgbelow the median for soups and sauces (median 2,006 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 176 µg |
|---|
Other components (2)
| Water L | 81.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Soï
- Barcode
- 3760204872731
- Quantity
- 500 g
- Category
- Sriracha sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, piment rouge 28%, sucre, ail, pâte de tomate, sel, amidon modifié, correcteur d'acidité: acide acétique, stabilisant: gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Agave Sriracha yellow bird | 100 | 0 g | 20 g | 0 g |
| Sriracha Hot Chili Eldorado | 100 | 2 g | 24 g | 0 g |
| Sriracha Chili sauce Pantai | 99 | 0 g | 20.6 g | 0 g |
| Taste of Thailand Lidl | 112 | 0.6 g | 25 g | 0.6 g |
| Sauce Sriracha Omie | 96 | 2 g | 21 g | 0.5 g |
| Epicerie / Condiments, Aides Culinaires / Sauces La marche avant | 96 | 2.4 g | 20 g | 0.5 g |
| Sauce Sriracha Suzi Wan | 113 | 1.4 g | 25 g | 0.5 g |
| Sriracha Hot Chill Sauce Uni-Eagle | 95 | 1.3 g | 18 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760204872731. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.