Sauce Sriracha
Packaged product Soups and Sauces Jom Bao
Sauce Sriracha contains 125 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).
100 g provides 71% of the Daily Value for Vitamin C, 21% of the Daily Value for Vitamin B6 and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,280 mg | 99% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 63.9 mg | 71% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 14.1 mg | 3% |
| Phosphorus L | 46.1 mg | 4% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars25 gin the top quarter of soups and sauces (median 18 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,280 mgabove the median for soups and sauces (median 2,006 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.98 g |
|---|
Carotenoids (1)
| Beta-carotene L | 220 µg |
|---|
Other components (2)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jom Bao
- Barcode
- 3456300018660
- Quantity
- 250 ml
- Category
- Sriracha sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce piment sriracha T&T Foods | 124 | 0 g | 30 g | 0 g |
| Sauce sriracha Tang | 124 | 0 g | 30 g | 0 g |
| Sauce de piment sriracha Auchan | 129 | 1.2 g | 29 g | 0.6 g |
| Sriracha Sauce Sopho | 120 | 0 g | 28 g | 0.9 g |
| Sriracha Sauce Go-Tan | 131 | 2.1 g | 28 g | 0.26 g |
| Sriracha Sauce Go Tan | 132 | 2.1 g | 29 g | 0.27 g |
| Sriracha sauce hemp seed oil Flying goose brand | 118 | 0.7 g | 27 g | 0.5 g |
| Spicy Sriracha Original RED PHOENIX | 135 | 1.4 g | 30 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456300018660. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.