Sauce Samouraî
Packaged product Soups and Sauces Nawhal's
Sauce Samouraî contains 260 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 171 kcal per 100 g across 165 products.
100 g provides 47% of the Daily Value for Vitamin E, 35% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 8.2 µg | 0.9% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 7.1 mg | 47% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 12.8 mg | 1% |
| Potassium L | 35.2 mg | 0.7% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 28.8 µg | 19% |
| Chloride L | 794 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 4.2 g)
- Fat26 gabove the median for soups and sauces (median 10 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 2 g)
- Sodium520 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
- Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 30.5 µg |
|---|
Other components (2)
| Water L | 45.5 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
eau, huile de colza 25%, vinaigre, piments rouge 4,2%, amidon modifié, jaune d'oeufs de poules élevées au sol 2,5%, amidon, sel, moutarde 0,6% (eau, vinaigre, graines de moutarde, acidifiant: acide citrique; épice), extrait d'épice, épaississants: gomme guar, gomme xanthane; conservateurs: sorbate de potassium, benzoate de sodium; acidifiant: acide citrique; colorants: extrait de paprika, caroténoldes; épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425021580020. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.