Sauce Pomme Frite
Packaged product Soups and Sauces Bénédicta
Sauce Pomme Frite contains 315 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 83% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.7 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars7.7 gabove the median for soups and sauces (median 3.8 g)
- Fat29.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.8 g)
- Sodium880 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bénédicta
- Barcode
- 3660603000950
- Quantity
- 245g
- Label serving
- 15 g
- Category
- Sauces pomme frite
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, sugar, sweet mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, modified starch, egg yolks, salt, garlic, herbs (parsley and chives), concentrated lemon juice, dye: curcumin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltGarlic
Source of the nutrition information
- Open Food Facts, record 3660603000950. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.