Sauce Kebab
Packaged product Soups and Sauces U
Sauce Kebab contains 453 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 84% of the Daily Value for Vitamin E, 56% of the Daily Value for chloride and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 41.3 mg | 14% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.4 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 14.8 µg | 2% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 12.6 mg | 84% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 5.4 mg | 1% |
| Phosphorus L | 21 mg | 2% |
| Potassium L | 48 mg | 1% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 47.7 µg | 32% |
| Chloride L | 1,279 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars4.4 gabove the median for soups and sauces (median 3.8 g)
- Fat46 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium840 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 27.3 g |
|---|---|
| Polyunsaturated fat L | 12.3 g |
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 3.4 g |
| Linoleic acid (omega-6, 18:2) L | 8.9 g |
Carotenoids (1)
| Beta-carotene L | 15.9 µg |
|---|
Other components (2)
| Water L | 39 g |
|---|---|
| Alcohol L | 0.037 g |
Product details
- Brand
- U
- Barcode
- 3256220206150
- Quantity
- 343 g
- Category
- Sauces condimentaire à l'ail et au lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, vinaigre d'alcool, sucre, jaune d'OEUF, sel, ail en poudre 1,7%, amidon de maïs, PROTÉINES DE LAIT 0,5%, ail 0,3%, épices, arôme naturel de cumin, ciboulette, arôme naturel d'ail, épaississant : gomme xanthane. traces éventuelles de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltGarlic
Source of the nutrition information
- Open Food Facts, record 3256220206150. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.