Sauce Hollandaise
Packaged product Soups and Sauces Meggle
Sauce Hollandaise contains 310 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 59% of the Daily Value for Vitamin A, 18% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 217 mg | 72% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.047 g | 0.2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 528 µg | 59% |
| Vitamin C L | 0.016 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.065 mg | 0.4% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 48.6 mg | 4% |
| Potassium L | 41.2 mg | 0.9% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.022 mg | 1% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 11.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.047 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat32 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat21 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium344 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water23.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 118 µg |
|---|
Other components (2)
| Water L | 23.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Butter 74%, Vollei, Palmöl, modifizierte Stärke, Sahne, Glukosesirup, Salz, Milcheiweiß, Gewürze, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan; Maltodextrin, Speisewürze (enthält Soja), Hefeextrakt, Gewürzextrakt (enthält Sellerie) Zucker, Aroma (enthält Milch), Farbstoff: Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggPalm oilCreamGlucose syrupSaltYeastSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4034900008183. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.