Sauce Hollandaise
Packaged product Soups and Sauces Carrefour BIO
Sauce Hollandaise contains 257 kcal per 100 g.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 3% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 33% of the Daily Value for chloride, 29% of the Daily Value for Vitamin E and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 62.2 mg | 21% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 97.7 µg | 11% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 4.4 mg | 29% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 21.7 mg | 2% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 22.8 mg | 0.5% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 24.3 µg | 16% |
| Chloride L | 757 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 91%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat27 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat9.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium492 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
- Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.6 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Sugars and starch (1)
| Starch L | 0.008 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 1.1 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 26.6 µg |
|---|
Other components (2)
| Water L | 64.6 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- Carrefour BIO
- Barcode
- 3523680459502
- Quantity
- 100 g
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza*, _beurre_* 12%, _crème fraîche_* 10%, amidon de manioc*, vin blanc*, jaune d'_œuf_ en poudre*, sel, échalote*, jus de citron*, vinaigre d'alcool*, épaississant: gomme xanthane, poivre blanc*. * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilButterCreamEggSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523680459502. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.