Sauce for Bolognese
Packaged product Soups and Sauces DOLMIO
Sauce for Bolognese contains 45 kcal per 100 g. A serving, 112.5 g (113 g) provides about 51 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 55 kcal per 100 g across 48 products.
100 g provides 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 288 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 12.6 µg | 8% |
| Chloride L | 433 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars4.9 gbelow the median for soups and sauces (median 5 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.9 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.24 g)
- Sodium264 mgbelow the median for soups and sauces (median 272 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.14 g |
|---|---|
| Polyunsaturated fat L | 0.33 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.3 g |
Carotenoids (1)
| Beta-carotene L | 449 µg |
|---|
Other components (3)
| Water L | 85.3 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- DOLMIO
- Barcode
- 4002359019999
- Label serving
- 112.5 g
- Category
- Bolognese sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (83%), double concentrated tomato paste (7,0%), onion, modified maize starch, sugar, salt, sunflower oil, basil, garlic, acidity regulator (citric acid), parsley, spice, natural suggestion flavouring, herb, serving
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Dolmio | 45 | 1.3 g | 8 g | 0.6 g |
| dolmio onion & garlic Dolmio | 45 | 1.7 g | 8.2 g | 0.5 g |
| Bolognese Dolmio | 45 | 1.3 g | 7.9 g | 0.6 g |
| Bolognese Original Solomon | 45 | 1.3 g | 8.3 g | 0.53 g |
| Bolognese pasta sauce Lidl | 46 | 1.5 g | 8 g | 0.6 g |
| 16000274 Bolognese with Chunky Tomato, Garlic & Herbs Leggo's | 46 | 1.7 g | 8.4 g | 0.16 g |
| Smooth Bolognese Sauce TESCO | 42 | 2 g | 5.9 g | 0.8 g |
| Bolognese chunky pasta sauce Macro | 48 | 1.8 g | 8.3 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce for Bolognese?
100 g of Sauce for Bolognese has 45 kcal. Serving, 112.5 g (113 g): about 51 kcal.
How much protein is in Sauce for Bolognese?
Sauce for Bolognese contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 112.5 g (113 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Sauce for Bolognese?
Sauce for Bolognese has 8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce for Bolognese?
Sauce for Bolognese contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Sauce for Bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce for Bolognese?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359019999. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.