Sauce échalote estragon
Packaged product Soups and Sauces Marque Repère
Sauce échalote estragon contains 264 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 80% of the Daily Value for chloride, 47% of the Daily Value for Vitamin E and 42% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 29.2 mg | 10% |
| Sodium L | 1,188 mg | 52% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.34 g | 1% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 0.69 g | 1% |
| Vitamin A L | 10.5 µg | 1% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 7.1 mg | 47% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0.094 µg | 4% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 3 mg | 0.7% |
| Phosphorus L | 11.1 mg | 0.9% |
| Potassium L | 30.5 mg | 0.6% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 62.5 µg | 42% |
| Chloride L | 1,845 mg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.69 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.34 gbelow the median for soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat25.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,188 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 39.3 µg |
|---|
Other components (2)
| Water L | 61.2 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700668214
- Quantity
- 258 g
- Category
- groceries
- Packaging
- Plastic,Vial
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 25 %, vinaigre de vin blanc, échalote 4,5 %, amidon transformé de maïs, jaune d'_oeuf_, sucre, sel, estragon réhydraté 1,8 %, cerfeuil déshydraté 0,04 %, persil déshydraté, épices, correcteur d'acidité : E262i, épaississant : gomme xanthane, colorant : bêta-carotène, arôme naturel d'estragon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700668214. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.