Sauce échalote ciboulette

Packaged product Soups and Sauces Soliva

Sauce échalote ciboulette contains 462 kcal per 100 g.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 186% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce échalote ciboulette by Soliva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
1.4 gprotein
4.5 gcarbohydrates
48.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 48.5 g 62%
Saturated fat L 11.9 g 60%
Cholesterol L 26.1 mg 9%
Sodium L 400 mg 17%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.34 g 1%
Total sugars L 4.1 g
Added sugars L 2.8 g 6%
Protein L 1.4 g 3%
Vitamin A L 9.4 µg1%
Vitamin C L 2 mg2%
Vitamin D L 0.13 µg0.6%
Vitamin E L 27.9 mg186%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.046 mg0.3%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 8 µg2%
Vitamin B12 L 0.13 µg5%
Calcium L 18.7 mg1%
Iron L 0.097 mg0.5%
Magnesium L 7.1 mg2%
Phosphorus L 19.7 mg2%
Potassium L 47.7 mg1%
Zinc L 0.12 mg1%
Copper L 0.016 mg2%
Manganese L 0.041 mg2%
Selenium L 8.4 µg15%
Iodine L 22.8 µg15%
Chloride L 593 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 4%Fat: 95%462kcal / 100 g
  • Protein 1%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E186%Chloride26%Selenium15%Iodine15%Vitamin B125%Pantothenic acid (B5)3%Riboflavin (B2)2%Vitamin C2%Folate (B9)2%Copper2%

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.34 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.1 gabove the median for soups and sauces (median 3.8 g)
  • Fat48.5 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat11.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium400 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
  • Water23.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.7 g
Polyunsaturated fat L27.4 g
Sugars and starch (1)
Starch L0.017 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.033 g
Linoleic acid (omega-6, 18:2) L27.4 g
Carotenoids (1)
Beta-carotene L48.8 µg
Other components (2)
Water L23.1 g
Alcohol L0.006 g

Product details

Brand
Soliva
Barcode
3337730909493
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de tournesol*, lait*, échalote* 9,8%, vinaigre de cidre*, sucre*, ciboulette* 2,5%, jaune d'œuf*, sel de mer non raffiné, épaississant : gomme de guar*, jus concentré de citron“, traces de sulfites. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilMilkVinegarSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3337730909493. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce échalote ciboulette?

100 g of Sauce échalote ciboulette has 462 kcal.

How much protein is in Sauce échalote ciboulette?

Sauce échalote ciboulette contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Sauce échalote ciboulette?

Sauce échalote ciboulette has 4.5 g of total carbohydrates per 100 g, including 0.34 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce échalote ciboulette?

Sauce échalote ciboulette contains 48.5 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does Sauce échalote ciboulette contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (186% DV), chloride (26% DV), selenium (15% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce échalote ciboulette?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.