Sauce curry
Packaged product Soups and Sauces Knorr
Sauce curry contains 93 kcal per 100 g. A serving, 250 ml, sachet (250 g) provides about 233 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 88% of the Daily Value for manganese, 41% of the Daily Value for Vitamin E and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0.045 µg | 0% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 56.7 mg | 4% |
| Iron L | 3 mg | 17% |
| Magnesium L | 63.4 mg | 15% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 275 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 2 mg | 88% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars5.7 gabove the median for soups and sauces (median 4 g)
- Fat3.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium340 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.8 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de _froment_, graisse de palme, curry 7,1% (coriandre, cumin, curcuma, poivre, anis, cannelle, graines de fenouil, gingembre, racine de livèche, poivre de cayenne, piment), sel, amidon de pomme de terre, poudre de pomme, arome, sirop de glucose, protéines végétales hydrolysées, sucre, curcuma, malto-dextrine, protéines de _lait_, chlorure de potassium, oignon en poudre, jus de citron en poudre, sirop de sucre caramélisé, sauce _soja_ (graine de _soja_, _froment_), ail en poudre, poivre, extrait de levure, racine de persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltAppleGlucose syrupSugarOnionGarlicYeastCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566429745. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.