Sauce Cocktail
Packaged product Soups and Sauces Coop
Sauce Cocktail contains 498 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars7 gabove the median for soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mayonnaise (rapeseed oil, yellow egg (farmed eggs on the ground), mustard (water, mustard seeds, table vinegar, cooking salt, sugar, spices), table vinegar, cooking salt), ketchup with tomatoes (water, tomato puree, sugar, table vinegar, iodized sea salt, modified cassava starch (e 1442), natural flavoring, clove extract), brandy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltTomatoSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tartare Regalo | 498 | 1.2 g | 6.4 g | 52 g |
| Bärlauch Pesto Gautschi | 498 | 6 g | 1.8 g | 52 g |
| Sauce fricadelle Saint Christophe | 498 | 1.4 g | 7 g | 51.6 g |
| Majonez stołowy Wild Bean Cafe | 498 | 1.6 g | 4.5 g | 53 g |
| Maionese light IN's | 498 | 0.9 g | 6.6 g | 52 g |
| Pesto alla Gevanese Campo Verde | 498 | 3.8 g | 2.4 g | 52 g |
| Salsa cocktail La Ruffano | 498 | 4 g | 4.1 g | 51 g |
| Sauce rouille BF | 498 | 3 g | 6.6 g | 51.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610827986314. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.