Sauce beurre citron
Packaged product Soups and Sauces Thiriet
Sauce beurre citron contains 255 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 148 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars1.8 gbelow the median for soups and sauces (median 2.2 g)
- Fat28.3 gin the top quarter of soups and sauces (median 13.5 g)
- Saturated fat18.6 gin the top quarter of soups and sauces (median 9.2 g)
- Sodium330 mgbelow the median for soups and sauces (median 375 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590889463
- Quantity
- 200 g e
- Category
- Sauces surgelées
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ fraîche épaisse 33 %, vin blanc Riesling 19 % (dont _sulfites_), _beurre_ 19 %, eau, échalote, jus de citron 2 %, amidon transformé, ciboulette 1 %, huile de tournesol, protéines de _lait_, épaississants : gomme xanthane - gomme guar, fumet de _poisson_ [_cabillaud_, eau, poireau, échalote, vin blanc réduit (dont _sulfites_), persil, thym, laurier], sel, vinaigre de vin rouge (dont _sulfites_), extrait de poivre, colorants : extraits de tagète et paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterSunflower oilSaltVinegar
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|---|---|---|---|---|
| Ma Sauce beurre blanc au Noilly Prat, Surgelée Picard | 264 | 1.6 g | 2.8 g | 27.5 g |
| Sauce à la Thaïlandaise Curry Coco Picard | 204 | 2.1 g | 6.8 g | 19 g |
| Ma Sauce au foie gras de canard Picard | 184 | 2.2 g | 5.9 g | 18 g |
| Ma Sauce Aux Morilles Picard | 163 | 1.9 g | 2.5 g | 16 g |
| Ma Sauce Béarnaise Picard | 155 | 1.9 g | 5.1 g | 13.9 g |
| Sauce Beurre Blanc Tipiak | 148 | 0.6 g | 5 g | 14 g |
| Sauce beurre blanc Tipiak | 147 | 1.9 g | 5.6 g | 13 g |
| Sauce au Poivre Vert Picard | 144 | 1.9 g | 5.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590889463. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.