Sauce à la Thaïlandaise Curry Coco
Packaged product Soups and Sauces Picard
Sauce à la Thaïlandaise Curry Coco contains 204 kcal per 100 g. A serving, 100 g (100 g) provides about 204 kcal.
Roughly 83% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 148 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.9 g)
- Fiber1 gbelow the median for soups and sauces (median 1.1 g)
- Sugars3 gin the top quarter of soups and sauces (median 2.2 g)
- Fat19 gin the top quarter of soups and sauces (median 13.5 g)
- Saturated fat13 gin the top quarter of soups and sauces (median 9.2 g)
- Sodium440 mgin the top quarter of soups and sauces (median 375 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160862061
- Quantity
- 200 g e
- Label serving
- 100 g
- Category
- Sauces surgelées
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco à 42.3% (extrait de noix de coco, eau), eau, crème fraîche liquide (lait), échalote, sauce curry rouge 6.2% (crème de noix de coco 2%, épices, eau, oignon, ail, huile de tournesol, sirop de sucre, noix de kemiri, amidon de pomme de terre, sel feuille de citron vert, concentré de citron vert), huile de tournesol, fécule de manioc, sauce nuoc mam (extrait de poisson, sel, sucre), jus de citron vert 2.4%, citronnelle 1.9%, basilic thaï 0.8%, sucre paprika, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma Sauce au foie gras de canard Picard | 184 | 2.2 g | 5.9 g | 18 g |
| Ma Sauce Aux Morilles Picard | 163 | 1.9 g | 2.5 g | 16 g |
| Ma Sauce Béarnaise Picard | 155 | 1.9 g | 5.1 g | 13.9 g |
| Sauce beurre citron Thiriet | 255 | 1.4 g | 2 g | 28.3 g |
| Sauce Beurre Blanc Tipiak | 148 | 0.6 g | 5 g | 14 g |
| Sauce beurre blanc Tipiak | 147 | 1.9 g | 5.6 g | 13 g |
| Ma Sauce beurre blanc au Noilly Prat, Surgelée Picard | 264 | 1.6 g | 2.8 g | 27.5 g |
| Sauce au Poivre Vert Picard | 144 | 1.9 g | 5.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160862061. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.