Sauce aux artichauts
Packaged product Meals and Dishes Polli
Sauce aux artichauts contains 259 kcal per 100 g.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 81% of the Daily Value for Vitamin E, 15% of the Daily Value for copper and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 1.8 mg | 0.6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 4.6 µg | 0.5% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 12.1 mg | 81% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 48.7 µg | 12% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 38.9 mg | 3% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 27.7 mg | 7% |
| Phosphorus L | 53.3 mg | 4% |
| Potassium L | 393 mg | 8% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 3 µg | 5% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber2.8 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat25.2 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium0 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.29 g |
|---|
Carotenoids (1)
| Beta-carotene L | 86.3 µg |
|---|
Other components (2)
| Water L | 61.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Artichauts 37 %, purée de tomate 30 %, huile de tournesol, huile d'olive, oignons, fromage (_lait_ bovin, sel, caille-lait, lysozyme d'_oeuf_), sucre, sel, fécule de pommes de terre, ail, persil, poivre, acidifiant : acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilOnionSugarSaltGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001310271007. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.