Sauce au chocolat
Packaged product Soups and Sauces Thiriet
Sauce au chocolat contains 277 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (308 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.1 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of soups and sauces (median 2.7 g)
- Sugars24.1 gbelow the median for soups and sauces (median 46.4 g)
- Fat16.8 gin the top quarter of soups and sauces (median 4.8 g)
- Saturated fat10.9 gin the top quarter of soups and sauces (median 3.2 g)
- Sodium52 mgbelow the median for soups and sauces (median 56 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590709211
- Quantity
- 400 g
- Category
- Dessert sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, chocolat (20% : pâte et beurre de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), crème fraîche 13%, sucre, poudre de cacao, amidon de blé, poudre de lait écrémé. Présence éventuelle d'œuf et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desertsaus aardbei Gwoon | 276 | 0.4 g | 67 g | 0.2 g |
| Caramel Alsa | 280 | 0 g | 70 g | 0 g |
| Butterscotch Caramel Sauce Barkers | 272 | 0 g | 65.3 g | 0 g |
| Schoko Dessertsauce Spar | 284 | 4.1 g | 63 g | 1.2 g |
| Lakritsikastike Pirkka | 266 | 0.1 g | 66 g | 0 g |
| Sauce dessert Alsa | 259 | 0.2 g | 64 g | 0.1 g |
| Salsa sabor Dulce de Leche Celinda | 305 | 4 g | 70 g | 0 g |
| Sticky Toffee Sauce Marks & Spencers | 306 | 1.4 g | 64.7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590709211. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.