Lakritsikastike

Packaged product Soups and Sauces Pirkka

Lakritsikastike contains 266 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lakritsikastike by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
0.1 gprotein
66 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 66 g 24%
Dietary fiber L 0.2 g 0.7%
Total sugars L 43 g
Added sugars L 73.8 g 148%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 100%266kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 0.85 g)
  • Sugars43 gbelow the median for soups and sauces (median 46.4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Sodium40 mgbelow the median for soups and sauces (median 56 mg)
  • Protein per 100 kcal0.038 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410402024124
Quantity
300g
Category
Dessert sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukoosisiirappi, sokeri, vesi, lakritsijauhe (2,7%, EU), sakeuttamisaineet (E1422, E407), ammoniumkloridi, väri (E153), aromit, säilöntäaine (E202), suola

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6410402024124. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lakritsikastike?

100 g of Lakritsikastike has 266 kcal.

How much protein is in Lakritsikastike?

Lakritsikastike contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Lakritsikastike?

Lakritsikastike has 66 g of total carbohydrates per 100 g, including 0.2 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lakritsikastike?

Lakritsikastike contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lakritsikastike?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.