Salsa sabor Dulce de Leche
Packaged product Soups and Sauces Celinda
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Salsa sabor Dulce de Leche contains 305 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (308 kcal per 100 g).
100 g provides 99% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,290 mg | 99% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.85 g)
- Sugars32 gbelow the median for soups and sauces (median 46.4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.8 g)
- Saturated fat1.5 gbelow the median for soups and sauces (median 3.2 g)
- Sodium140 mgin the top quarter of soups and sauces (median 56 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celinda
- Barcode
- 7771718072094
- Quantity
- 400 g
- Label serving
- 20 g
- Category
- Dessert sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, agua, leche entera en polvo, glucosa, regulador de acidez (Bicarbonato de sodio (E-500ii)), espesante (Carragenina (E-401, E-450ii, E-516)); sabor artificial a dulce de leche, conservantes (Sorbato de potasio (E-202), benzoato de sodio (E-211)); enturbiante (dióxido de titanio (E-171)); cloruro de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771718072094. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.