Sauce arrabiata

Packaged product Soups and Sauces U

Sauce arrabiata contains 52 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.

100 g provides 26% of the Daily Value for chloride, 17% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce arrabiata by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1.2 gprotein
6.5 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2 g 3%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4.9 g
Added sugars L 1.9 g 4%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 14.2 mg16%
Vitamin D L 0.093 µg0.5%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.097 mg2%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 37.7 µg9%
Vitamin B12 L 0 µg0%
Calcium L 17.7 mg1%
Iron L 0.4 mg2%
Magnesium L 13.7 mg3%
Phosphorus L 24.5 mg2%
Potassium L 339 mg7%
Zinc L 0.12 mg1%
Copper L 0.088 mg10%
Manganese L 0.092 mg4%
Selenium L 7.7 µg14%
Iodine L 22.3 µg15%
Chloride L 601 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 37%52kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride26%Vitamin E17%Vitamin C16%Iodine15%Selenium14%Copper10%Folate (B9)9%Vitamin B67%Potassium7%Niacin (B3)4%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars4.9 gbelow the median for soups and sauces (median 5 g)
  • Fat2 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sodium360 mgbelow the median for soups and sauces (median 389 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.53 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L1,400 µg
Other components (2)
Water L83.7 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256228265616
Quantity
420 g
Category
Arrabbiata sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomate 68% (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates 18,5%, poivrons rouges 4%, huile de tournesol, ail, sucre, sel, persil, amidon modifié de maïs, extrait de piment 0,15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilGarlicSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sugo all’ arrabbiata TRADIZIONI D'ITALIA 52 1.8 g 5.6 g 2.3 g
Arrabbiata Italians do it better 52 1.2 g 4 g 3.3 g
Molho De Tomate Arrabiata Heinz Sachê 300g HEINZ 52 1.7 g 10 g 0 g
Italians do it better Italians do it better 53 1.2 g 4 g 3.3 g
Tomatensauce Arrabbliata Bioladen 53 1.3 g 5.5 g 2.6 g
Sauce Arrabiata Delhaize 53 1.3 g 6 g 2.5 g
Tomatensauce Arrabbiata K-Bio 53 1.5 g 7 g 1.9 g
Tomato & Chilli Arrabbiata Heinz 53 1.7 g 5 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256228265616. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce arrabiata?

100 g of Sauce arrabiata has 52 kcal.

How much protein is in Sauce arrabiata?

Sauce arrabiata contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).

How many carbs are in Sauce arrabiata?

Sauce arrabiata has 6.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce arrabiata?

Sauce arrabiata contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sauce arrabiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (26% DV), Vitamin E (17% DV), Vitamin C (16% DV), iodine (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce arrabiata?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.