Sardines à la tomate
Packaged product Soups and Sauces Ocean Wind
Sardines à la tomate contains 153 kcal per 100 g.
Roughly 53% of its calories come from protein, with 42% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 5%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.5 gin the top quarter of soups and sauces (median 17 g)
- Sugars0.7 gbelow the median for soups and sauces (median 0.9 g)
- Fat7.1 gbelow the median for soups and sauces (median 10 g)
- Saturated fat2 gbelow the median for soups and sauces (median 2.7 g)
- Sodium370 mgbelow the median for soups and sauces (median 381 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Wind
- Barcode
- 6111255060672
- Quantity
- 125 g (90 g égoutté)
- Label serving
- serving
- Category
- Sardines in tomato sauce
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardines (_poisson_),Sardina pilchardus, pêchées en FAO 34 (Atlantique Centre-Est) à la senne, purée de tomates, huile végétale de tournesol, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinillas en tomate Eroski | 153 | 16 g | 0 g | 12 g |
| Sardines in tomato sauce Real | 153 | 20 g | 2.4 g | 7.1 g |
| Sardines in Tomato Sauce Van Camp's | 153 | 20 g | 1.8 g | 9.1 g |
| Sardines in tomato sauce Sardine Pollastrini | 154 | 12.4 g | 1.7 g | 10.7 g |
| Sardine Sardine Pollastrini Di Anzio Dal | 154 | 12.4 g | 1.7 g | 10.7 g |
| Sardines In Tomatensauce K-Classic | 154 | 19 g | 2.4 g | 7.5 g |
| Sardinillas en tomate Hacendado | 152 | 19.6 g | 1.1 g | 7.7 g |
| Sardinillas en Tomate MERCADONA | 152 | 20 g | 1.1 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111255060672. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.