Sardinillas en tomate

Packaged product Soups and Sauces Hacendado

Sardinillas en tomate contains 152 kcal per 100 g.

Roughly 52% of its calories come from protein, with 46% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardinillas en tomate by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
19.6 gprotein
1.1 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 7.7 g 10%
Saturated fat L 2.1 g 11%
Sodium L 452 mg 20%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 19.6 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 3%Fat: 46%152kcal / 100 g
  • Protein 52%
  • Carbohydrates 3%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.6 gin the top quarter of soups and sauces (median 17 g)
  • Sugars0.8 gbelow the median for soups and sauces (median 0.9 g)
  • Fat7.7 gbelow the median for soups and sauces (median 10 g)
  • Saturated fat2.1 gbelow the median for soups and sauces (median 2.7 g)
  • Sodium452 mgabove the median for soups and sauces (median 381 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
00016315
Category
Sardines in tomato sauce
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardinhas em Tomate Pingo Doce 152 22.6 g 0.5 g 6.7 g
Sardinillas en tomate Didi 152 19.6 g 1.1 g 7.7 g
Sardinillas en Tomate MERCADONA 152 20 g 1.1 g 7.7 g
Sardines in Tomato Sauce Van Camp's 153 20 g 1.8 g 9.1 g
Sardinas en tomate Sal de Plata 151 17 g 1 g 8.8 g
Sardinillas en tomate Eroski 153 16 g 0 g 12 g
Sardines à la tomate Ocean Wind 153 20.5 g 2 g 7.1 g
Sardines in tomato sauce Real 153 20 g 2.4 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00016315. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardinillas en tomate?

100 g of Sardinillas en tomate has 152 kcal.

Is Sardinillas en tomate high in protein?

Sardinillas en tomate contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 17 g).

How many carbs are in Sardinillas en tomate?

Sardinillas en tomate has 1.1 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardinillas en tomate?

Sardinillas en tomate contains 7.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Sardinillas en tomate?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.