Sardinenfilets
Packaged product Fish and Seafood Ribeira
Sardinenfilets contains 171 kcal per 100 g. A serving, 125 g (125 g) provides about 214 kcal.
Roughly 63% of its calories come from protein, with 37% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 191 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of fish and seafood (median 22 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.011 g)
- Fat7 gin the lowest quarter of fish and seafood (median 11.5 g)
- Saturated fat1.4 gin the lowest quarter of fish and seafood (median 2.8 g)
- Sodium368 mgabove the median for fish and seafood (median 364 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ribeira
- Barcode
- 8429583021172
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Sardine fillets
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardinen (Sardina pilchardus), Sonnenblumenöl, Speisesalz. Sardinen gefangen im Mittleren Ostatlantik (FAO 34) mit Umschließungsnetzen und Hebenetzen (Ringwaden) gefischt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de sardines Capitaine Nat' | 169 | 23.7 g | 2 g | 7.4 g |
| Filets de sardines citron & basilic Franprix | 173 | 22 g | 2.5 g | 8.3 g |
| Filets de sardines Cap Dinec | 169 | 23.7 g | 2 g | 7.4 g |
| Filets de Sardines au Naturel Pêche Océan | 168 | 22 g | 0 g | 8.9 g |
| Filets de sardines marinade citron et basilic 100g U | 167 | 17 g | 2 g | 10 g |
| Filet de sardine SAUPIQUET | 165 | 22.3 g | 0.2 g | 8.4 g |
| Filets de Sardines de Bretagne, sauce pimentée Bio Phare d'Eckmühl | 164 | 14 g | 4 g | 10 g |
| Filets de sardines citron Connétable | 164 | 17 g | 2.6 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8429583021172. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.