Sardine Pate

Packaged product Fats and Oils Minerva

Sardine Pate contains 402 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 228 kcal per 100 g across 718 products.

100 g provides 202% of the Daily Value for Vitamin B12, 139% of the Daily Value for Vitamin E and 61% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardine Pate by Minerva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
16 gprotein
0.8 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 37 g 47%
Saturated fat L 7.6 g 38%
Cholesterol L 44.6 mg 15%
Sodium L 0.23 mg 0%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 1.2 g 4%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 15.8 µg2%
Vitamin C L 2.2 mg2%
Vitamin D L 8 µg40%
Vitamin E L 20.9 mg139%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 4.7 mg29%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.28 mg17%
Folate (B9) L 13.3 µg3%
Vitamin B12 L 4.9 µg202%
Calcium L 45.3 mg3%
Iron L 1.4 mg8%
Magnesium L 34.2 mg8%
Phosphorus L 184 mg15%
Potassium L 530 mg11%
Zinc L 0.88 mg8%
Copper L 0.26 mg28%
Manganese L 0.26 mg11%
Selenium L 33.4 µg61%
Iodine L 19.6 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 0.8%Fat: 83%402kcal / 100 g
  • Protein 16%
  • Carbohydrates 0.8%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12202%Vitamin E139%Selenium61%Vitamin D40%Niacin (B3)29%Copper28%Vitamin B617%Phosphorus15%Iodine13%Riboflavin (B2)12%

Nutritional insights

  • Protein16 gin the lowest quarter of fats and oils (median 22 g)
  • Fiber1.2 gin the top quarter of fats and oils (median 0 g)
  • Sugars0.8 gin the top quarter of fats and oils (median 0 g)
  • Fat37 gin the top quarter of fats and oils (median 15 g)
  • Saturated fat7.6 gin the top quarter of fats and oils (median 3.5 g)
  • Sodium0.23 mgin the lowest quarter of fats and oils (median 373 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water53.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.043 g
Carotenoids (1)
Beta-carotene L156 µg
Other components (2)
Water L53.1 g
Alcohol L0.003 g

Product details

Brand
Minerva
Barcode
42240600
Quantity
75 g
Category
Sardines in olive oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardine* 56%, Zonnebloemolie, Tomaten concentraat, Water, Piri-pin (1,6%), Azijn, Witte peper, Zout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilTomatoVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42240600. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardine Pate?

100 g of Sardine Pate has 402 kcal.

Is Sardine Pate high in protein?

Sardine Pate contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 22 g).

How many carbs are in Sardine Pate?

Sardine Pate has 0.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine Pate?

Sardine Pate contains 37 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Sardine Pate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (202% DV), Vitamin E (139% DV), selenium (61% DV), Vitamin D (40% DV) and Niacin (B3) (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardine Pate?

100 g contains 0.23 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.