Sardina Marinada

Packaged product Fats and Oils Hacendado

Sardina Marinada contains 271 kcal per 100 g. A serving, 1 tray, drained, 100 g (100 g) provides about 271 kcal.

Roughly 69% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 218 kcal per 100 g across 303 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardina Marinada by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
20 gprotein
0.8 gcarbohydrates
20.9 gfat
271kcal in serving, 1 tray, drained, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 20.9 g 27%
Saturated fat L 5.9 g 30%
Sodium L 960 mg 42%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 1%Fat: 69%271kcal / 100 g
  • Protein 29%
  • Carbohydrates 1%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for fats and oils (median 22 g)
  • Fat20.9 gin the top quarter of fats and oils (median 14 g)
  • Saturated fat5.9 gin the top quarter of fats and oils (median 3.1 g)
  • Sodium960 mgin the top quarter of fats and oils (median 366 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001013652
Quantity
80 g
Label serving
1 tray (drained) (100 g)
Category
Sardines in oil
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardinas (pescado), mezcla de aceites (aceite de girasol (30%) y aceite de oliva virgen extra (7,5%)), vinagre de vino (2%) y sal. Puede contener trazas de crustáceos y/o moluscos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSunflower oilOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001013652. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardina Marinada?

100 g of Sardina Marinada has 271 kcal. Serving, 1 tray, drained, 100 g (100 g): about 271 kcal.

Is Sardina Marinada high in protein?

Sardina Marinada contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 tray, drained, 100 g (100 g). About 29% of its calories come from protein. Compared with other fats and oils, that is below the median (median 22 g).

How many carbs are in Sardina Marinada?

Sardina Marinada has 0.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardina Marinada?

Sardina Marinada contains 20.9 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Sardina Marinada?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.