Pan sin gluten
Packaged product Bread and Baked Goods Hacendado
Pan sin gluten contains 264 kcal per 100 g. A serving, 385 g (385 g) provides about 1,016 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for bread and baked goods (median 3.7 g)
- Fiber8.7 gin the top quarter of bread and baked goods (median 5.8 g)
- Sugars6.2 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat12 gin the top quarter of bread and baked goods (median 5.6 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 406 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000822383
- Quantity
- 385g
- Label serving
- 385 g
- Category
- Gluten-free sliced breads
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, potato starch, corn starch, refined oil, sunflower oil high oleic (10%), tapioca starch, egg white in powder ( egg ), rice bran, sugar, stabilizer (e-466, e-464, e-422, e-415), yeast, thickener (cellulose), salt, wine vinegar, preservative (e-200, e-202, e-282), flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehrkorn Landbrot vitalhelden | 264 | 5.8 g | 38 g | 8.4 g |
| Pain aux graines Allergo sans gluten Allergo | 264 | 4.8 g | 43.2 g | 7.4 g |
| Pan bauletto no glutine Certossa | 265 | 1.2 g | 46.7 g | 7.3 g |
| Pan de Molde No Gluten Carrefour Classic | 265 | 2.7 g | 29.5 g | 9.5 g |
| Pain de mie sans gluten Garbo | 263 | 3 g | 50 g | 5.1 g |
| Pan de molde Airos | 263 | 8.1 g | 44 g | 5.2 g |
| Pan de molde de trigo sarraceno sin gluten ecológico Zealia | 263 | 2.3 g | 50 g | 5.1 g |
| MAESTRO VITAL - Pain aux graines tranché Schär | 262 | 4.5 g | 36 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000822383. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.