Sangnæspølsa Snabb
Sangnæspølsa Snabb contains 369 kcal per 100 g.
Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for meat (median 18 g)
- Fiber1 gin the top quarter of meat (median 0 g)
- Sugars4.4 gin the top quarter of meat (median 0.9 g)
- Fat28.4 gin the top quarter of meat (median 13 g)
- Saturated fat9.3 gabove the median for meat (median 4.6 g)
- Sodium1,800 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 4.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sangnæs
- Barcode
- 7090030762019
- Quantity
- 420 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sangnæspølsa skivet 150g Sangnæs | 369 | 24 g | 4.4 g | 28.4 g |
| Mini Fuet alto en proteinas Campofrio | 370 | 41 g | 6.5 g | 20 g |
| Panceta curada adobada Eroski | 370 | 21 g | 1.1 g | 31 g |
| Speka Pølse Tind | 370 | 27 g | 0.5 g | 28.5 g |
| Kryddersalami skivet Bjerke | 368 | 22 g | 1.9 g | 30 g |
| Sopressata with Monterey Jack Cheese & Crackers Creminelli Fine Meats | 368 | 22.8 g | 17.5 g | 21 g |
| Applegate naturals, changing the meat we eat, provolone cheese Applegate Naturals | 368 | 26.3 g | 0 g | 26.3 g |
| Pepperoni Sugardale | 368 | 15.8 g | 0 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090030762019. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.