Sanglier à la fleur de thym
Packaged product Meat Succulence
Sanglier à la fleur de thym contains 294 kcal per 100 g.
Roughly 66% of its calories come from fat, with 26% from protein and 7% from alcohol (estimated with general energy factors).
That is close to the median for meat on FoodFactly (294 kcal per 100 g).
100 g provides 66% of the Daily Value for Riboflavin (B2), 44% of the Daily Value for Pantothenic acid (B5) and 41% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 193 mg | 64% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.1 g | 30% |
| Vitamin A L | 42.2 µg | 5% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.43 mg | 35% |
| Riboflavin (B2) L | 0.85 mg | 66% |
| Niacin (B3) L | 6.6 mg | 41% |
| Pantothenic acid (B5) L | 2.2 mg | 44% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 11.2 µg | 3% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 36.8 mg | 3% |
| Iron L | 5.6 mg | 31% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 222 mg | 18% |
| Potassium L | 311 mg | 7% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 0.26 mg | 28% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 19 µg | 13% |
| Chloride L | 409 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.9%
- Fat 66%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.1 gabove the median for meat (median 14 g)
- Fiber0.32 gabove the median for meat (median 0.18 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat16.9 gin the lowest quarter of meat (median 24.5 g)
- Saturated fat6.1 gin the lowest quarter of meat (median 9.1 g)
- Sodium400 mgin the lowest quarter of meat (median 632 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.062 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.032 g |
| ALA (omega-3, 18:3 n-3) L | 0.063 g |
| Linoleic acid (omega-6, 18:2) L | 0.76 g |
Carotenoids (1)
| Beta-carotene L | 8.5 µg |
|---|
Other components (2)
| Water L | 84.9 g |
|---|---|
| Alcohol L | 2.3 g |
Product details
- Brand
- Succulence
- Barcode
- 3281810901115
- Quantity
- 90 g
- Category
- Boar terrines
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sanglier aux herbes de Provence Succulence | 294 | 15.1 g | 0.5 g | 16.9 g |
| Terrine de Sanglier aux Châtaignes Délices de l'Arceau | 297 | 16 g | 0 g | 26 g |
| Terrine de sanglier U | 290 | 12.8 g | 0.88 g | 26.2 g |
| Terrine de porc au sanglier Le Goût du Terroir | 299 | 16 g | 2.4 g | 25 g |
| Terrine de Sanglier ah Marc de Bourgougne Terrines Du Morvan | 289 | 15.6 g | 1.6 g | 24.5 g |
| Pâte de sanglier Le manoir alexandre | 300 | 15 g | 1.5 g | 26 g |
| La Terrine de sanglier Castaing | 288 | 14 g | 4.1 g | 23 g |
| Terrine de Sanglier au Cognac Arnaud | 301 | 14 g | 0.6 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281810901115. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.