How many calories are in Sandwich Oeuf Emmental?

100 g of Sandwich Oeuf Emmental has 263 kcal. Serving, 140 g (140 g): about 368 kcal.

How much protein is in Sandwich Oeuf Emmental?

Sandwich Oeuf Emmental contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 13.3 g in serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.5 g).

How many carbs are in Sandwich Oeuf Emmental?

Sandwich Oeuf Emmental has 24 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Oeuf Emmental?

Sandwich Oeuf Emmental contains 14 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Sandwich Oeuf Emmental?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sandwich Oeuf Emmental

Packaged product Meals and Dishes Daunat

Sandwich Oeuf Emmental contains 263 kcal per 100 g. A serving, 140 g (140 g) provides about 368 kcal.

Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 226 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

263kcal per 100 g

9.5 gprotein

24 gcarbohydrates

14 gfat

368kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	263 kcal
Total fat L	14 g	18%
Saturated fat L	4.9 g	25%
Sodium L	340 mg	15%
Total carbohydrates L	24 g	9%
Dietary fiber L	1.7 g	6%
Total sugars L	3.5 g
Added sugars L	6 g	12%
Protein L	9.5 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 37%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.5 gabove the median for meals and dishes (median 9.5 g)
Fiber1.7 gabove the median for meals and dishes (median 1.4 g)
Sugars3.5 gin the top quarter of meals and dishes (median 1.5 g)
Fat14 gin the top quarter of meals and dishes (median 9.9 g)
Saturated fat4.9 gin the top quarter of meals and dishes (median 2 g)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Daunat
Barcode: 3367651010183
Quantity: 140 g
Label serving: 140 g
Category: Egg sandwiches
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pain de mie viennois sans croûte 50% (farine de BLÉ 33%, eau, sucre, huile de colza, sel, levure, vinaigre d'alcool, GLUTEN DE BLE, extrait végétal à pouvoir colorant : curcuma), EMMENTAL 14.3%, OEUF 12.4% (OEUF, sel, conservateur : acide acétique, acidifiant : acide citrique), mayonnaise allégée en matières grasses eau, huile de colza, amidon, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, vinaigre d'alcool, sucre, sel, épaississant : gomme guar, mayonnaise moutardée allégée en matières grasses huile de colza, eau, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, amidon, vinaigre d'alcool, sucre, sel, FROMAGE frais 7.6% (FROMAGE frais, sel), ciboulette.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Rapeseed (canola) oil Vinegar Sugar Salt Wheat flour Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3367651010183. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.